So, the next time you’re looking for a refreshing cocktail, try the Rob Roy. The Rob Roy will impress your guests with its complex flavour profile and elegant presentation. The Rusty Nail: This variation is made with scotch whisky and Drambuie, a scotch whisky liqueur.The Perfect Rob Roy: This variation uses equal parts scotch whisky, sweet vermouth, and dry vermouth.The Dry Rob Roy: This variation uses dry vermouth instead of sweet vermouth.There are loads of different variations of the Rob Roy cocktail. 75 oz vermouth: half sweet, half dry » Dash of Angostura Bitters » Maraschino cherry or lemon peel. A maraschino cherry is the traditional garnish for a Rob Roy. 1 ounce blended scotch whisky (ideally a 12-year-old) 1 ounce sweet vermouth (such as Noilly Prat rouge) 1/2 ounce Benedictine Garnish: lemon peel Steps Add the scotch, vermouth and Benedictine to a mixing glass with ice and stir until well-chilled. Recipe for a Perfect Rob Roy Cocktail: » 1.5 oz blended scotch whisky ». A chilled glass will help to keep your cocktail cold. Over-stirring will make the cocktail cloudy. Editor’s Note: We recommend using blended Scotch for this cocktail. Then, with the cocktail spoon, gently stir the cocktail until the ingredients are mixed and chilled, about 20-30 seconds. You want the vermouth to complement the flavour of the scotch whisky, not overpower it. Pour the Scotch, sweet vermouth and Angostura bitters into the mixing glass and fill it three-quarters full with ice. Use a sweet vermouth that is not too sweet. There are many different types of scotch whisky available, so take some time to find one that you like. The quality of your ingredients will make a big difference in the taste of your cocktail.
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